BREWERY MENU

1. REVIVALE Lagered Ale - $7.50
   ABV: 4.8%
   IBU: 19
   
   
2. DIVERCITY Helles Lager - $7.50
   ABV: 5.0%
   IBU: 15
   
   
3. RINGS OF SATURN Hazy IPA - $9.00
   ABV: 6.4%
   IBU: 15
   
   
4. WINTER WARMER Brown Ale - $9.00
   ABV: 7.0%
   IBU: 10
   
   
5. ACROSS THE POND English Special Ale (ESB) - $7.50
   ABV: 5.5%
   IBU: 42
   
   
6. OFF THE LEASH Unfiltered IPA - $7.50
   ABV: 6.5%
   IBU: 57
   
   
7. NEAPOLITAN Ice Cream Stout - $9.00
   ABV: 6.0%
   IBU: 
   *has lactose
   
   
8. CANIS American Pale Ale  - $9.00
   ABV: 4.8%
   IBU: 15
   
   
9. CRIMZEN  Red Ale - $7.50
   ABV: 4.8%
   IBU: 25
   
   
10. FROST OF NIGHT Belgian Double  - $9.00
    ABV: 7.0%
    IBU: 19
    
    
11. SMOOTHIE SOUR Cranberry/Raspberry Sour with Lactose - $12.00
    ABV: 6.5%
    IBU: 10
    
    
12. SKYLINE BRUT IPA - $9.00
    ABV: 6.2%
    IBU: 35

CAN'T DECIDE?
TRY A BEER FLIGHT: ANY 4 BEERS - $11.00

FRIED CHICKEN

FRIED CHICKEN SANDWICH $19
Tossed in Honey Hot sauce with Buttermilk Ranch and Arugula
on a Toasted Brioche Bun, side of Creamy Coleslaw.

FRIED CHICKEN PLATE / PLATTER $21 / $52
Mix of Boneless and Bone-In, tossed in Honey Hot Sauce,
side of Buttermilk Ranch and Creamy Coleslaw. 5pc or 15pc

CHICKEN WINGS  $16 / $28
1lb or 2lb of crispy, unbreaded chicken wings tossed in choice of: Buffalo Ranch,
Honey Garlic, Lemon Pepper, Cajun, or Dry Rub Spice

FLATBREADS

All Flatbreads can be made Gluten Free Crust (add $3.00) and/or Vegan Mozzarella (add $2.00)

MARGARITA FLATBREAD $14
San Marzano Tomato Sauce, Fior Di Latte, Basil, Olive Oil

PEPPERONI FLATBREAD $16
Cured Pepperoni, San Marzano Tomato Sauce, Fior Di Latte, Honey Chili Drizzle

ROASTED VEGGIE FLATBREAD $17
Roasted Tomato & Red Onion, Kalamata Olives, Goat Cheese, Arugula, Balsamic Drizzle

BUTTER CHICKEN FLATBREAD $18
Punit’s Butter Chicken, Fior Di Latte, Cilantro Crema, Fresh Chili

POUTINE

CLASSIC POUTINE  $12
Fresh-Cut Fries, Montreal Cheese Curds, Mozzarella, Chicken Gravy

BLT POUTINE  $15
Fresh-Cut Fries, Montreal Cheese Curds, Roasted Chicken, House-Cured Bacon, Diced Tomato, Shredded Lettuce, Malt Aioli, Chicken Gravy

BUTTER CHICKEN POUTINE  $17
Fresh-Cut Fries, Punit's Butter Chicken, Cilantro Crema, Fresh Chilis

 

LOVE CHIX FAVOURITES

LOVE CHIX NACHOS (GF) $14
Seasoned Tortilla Chips, Jalapeno Queso, Triple Blend Cheese,
Diced Tomatoes, Peppers and Onions, with Salsa and Sour Cream

ADD BEEF CHILI $6  * ADD GUAC (GF)  $4  * ADD ROASTED CHICKEN  5

PUNIT’S BUTTER CHICKEN $20
Fresh Naan Bread, Cucumber Yogurt, Cilantro, Fresh Chili

BEET & GOAT CHEESE SALAD (GF) $12
Arugula, Roasted Beets, Confit Shallot Vinaigrette Dressing,
Goats Cheese & Balsamic Drizzle

CHICKEN MINI $10
Seasoned Fried Chicken Breast on a Potato Roll, with Malt Aioli and Shredded Iceberg

SNACKS $8

FRESH CUT FRIES (V)
Fresh-Cut Fries tossed in Grated Parmesan, side of House-Ketchup

CRISPY BRUSSELS SPROUTS
Parmesan and Lemon

BEEF CHILLI BOWL
Classic Beef & Bean Chili, topped with Cheddar Cheese and Tortilla Chips

SOFT PRETZEL
Served with Housemade Dark Ale Cheese Sauce

CRISPY FRIED TOFU (V)
Soy Marinated Tofu fried with Honey Garlic and Sriracha Dipping Sauce

 

SODAS $2

COKE
SPRITE
GINGER ALE