BREWERY MENU

TAP LIST

  1. REVIVALE Lagered Ale - $7.50
    ABV: 4.8%
    IBU: 19

  2. DIVERCITY Helles Lager - $7.50
    ABV: 5.0%
    IBU: 15

  3. PEACOCK Pilsner - $7.50
    ABV: 4.6%
    IBU: 23

  4. SKYLINE Brut IPA - $9.00
    ABV: 6.2%
    IBU: 35

  5. ACROSS THE POND English Special Ale (ESB) - $7.50
    ABV: 5.5%
    IBU: 42

  6. OFF THE LEASH Unfiltered IPA - $7.50
    ABV: 6.5%
    IBU: 57

  7. NEAPOLITAN Ice Cream Stout - $9.00
    ABV: 6.0%
    IBU: 
    *has lactose

  8. CANIS American Pale Ale  - $9.00
    ABV: 4.8%
    IBU: 15

  9. RINGS OF SATURN HAZY IPA - $9.00
    ABV: 6.4%
    IBU: 15

  10. ICE CREAM TRUCK Cherry Sorbet Sour  - $9.00
    ABV: 5.5%
    IBU: 19

  11. SMOOTHIE SOUR Cranberry/Raspberry Sour with Lactose - $9.00
    ABV: 6.5%
    IBU: 10

  12. SAIL THE DANUBE Vienna Lager - $7.50
    ABV: 5.5%
    IBU: 20

CAN'T DECIDE?
TRY A BEER FLIGHT: ANY 4 BEERS - $11.00

    FOOD & SNACKS

    FRIED CHICKEN

    FRIED CHICKEN SANDWICH $19
    Tossed in Honey Hot sauce with Buttermilk Ranch and Arugula
    on a Toasted Brioche Bun, side of Creamy Coleslaw.

    FRIED CHICKEN PLATE / PLATTER $21 / $52
    Mix of Boneless and Bone-In, tossed in Honey Hot Sauce,
    side of Buttermilk Ranch and Creamy Coleslaw. 5pc or 15pc

    CHICKEN WINGS  $16 / $28
    1lb or 2lb of crispy, unbreaded chicken wings tossed in choice of: Buffalo Ranch,
    Honey Garlic, Lemon Pepper, Cajun, or Dry Rub Spice


    FLATBREADS

    All Flatbreads can be made Gluten Free Crust (add $3.00) and/or Vegan Mozzarella (add $2.00)

    MARGARITA FLATBREAD $14
    San Marzano Tomato Sauce, Fior Di Latte, Basil, Olive Oil

    PEPPERONI FLATBREAD $16
    Cured Pepperoni, San Marzano Tomato Sauce, Fior Di Latte, Honey Chili Drizzle

    ROASTED VEGGIE FLATBREAD $17
    Roasted Tomato & Red Onion, Kalamata Olives, Goat Cheese, Arugula, Balsamic Drizzle

    BUTTER CHICKEN FLATBREAD $18
    Punit’s Butter Chicken, Fior Di Latte, Cilantro Crema, Fresh Chili


    POUTINE

    CLASSIC POUTINE  $12
    Fresh-Cut Fries, Montreal Cheese Curds, Mozzarella, Chicken Gravy

    BLT POUTINE  $15
    Fresh-Cut Fries, Montreal Cheese Curds, Roasted Chicken, House-Cured Bacon, Diced Tomato, Shredded Lettuce, Malt Aioli, Chicken Gravy

    BUTTER CHICKEN POUTINE  $17
    Fresh-Cut Fries, Punit's Butter Chicken, Cilantro Crema, Fresh Chilis

     

    LOVE CHIX FAVOURITES

    LOVE CHIX NACHOS (GF) $14
    Seasoned Tortilla Chips, Jalapeno Queso, Triple Blend Cheese,
    Diced Tomatoes, Peppers and Onions, with Salsa and Sour Cream

    ADD BEEF CHILI $6  * ADD GUAC (GF)  $4  * ADD ROASTED CHICKEN  5

    PUNIT’S BUTTER CHICKEN $20
    Fresh Naan Bread, Cucumber Yogurt, Cilantro, Fresh Chili

    BEET & GOAT CHEESE SALAD (GF) $12
    Arugula, Roasted Beets, Confit Shallot Vinaigrette Dressing,
    Goats Cheese & Balsamic Drizzle

    CHICKEN MINI $10
    Seasoned Fried Chicken Breast on a Potato Roll, with Malt Aioli and Shredded Iceberg

    SNACKS $8

    FRESH CUT FRIES (V)
    Fresh-Cut Fries tossed in Grated Parmesan, side of House-Ketchup

    CRISPY BRUSSELS SPROUTS
    Parmesan and Lemon

    BEEF CHILLI BOWL
    Classic Beef & Bean Chili, topped with Cheddar Cheese and Tortilla Chips

    SOFT PRETZEL
    Served with Housemade Dark Ale Cheese Sauce

    CRISPY FRIED TOFU (V)
    Soy Marinated Tofu fried with Honey Garlic and Sriracha Dipping Sauce

     

    SODAS $2

    COKE
    SPRITE
    GINGER ALE